Title: Ham-Potato Scallop
Categories: Casserole
Yield: 4 Servings

1 1/2	c	Cooked ham -- cubed
1/2	c	Onion -- chopped
4	md	Peeled potatos -- thinly
		Sliced
1	cn	Cheddar cheese soup -- * see
		Note
1/2	c	Milk
1/4	c	Fine dry breadcrumbs
2	tb	Parsley
1	tb	Butter -- melted

*10 1/2 to 11 ounce can, may substitute cream of mushroom or celery OVEN 350 DEGREES In a 11 1/2 quart casserole(or a 11 x 13 pan), layer half of the ham, half of the onion and half of the potatoes. Repeat the layers. mIx the soup, milk and 1/4 teaspoon pepper. Pour over the potatoes and bake about 1 hour or until potatoes are tender. Mix crumbs, parsley and margarine. Sprinkle on top of the casserole. Return to overn for 15 minutes. Let stand for 10 minutes

Recipe By : Better Homes

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